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This weekend I baked this cake for my friend JoAnn's husband's 50th birthday party, it took 6 hours and a lot of planning.....the lower tier is a flourless chocolate cake with a chocolate glaze and the upper tier is 4 layers alternating devil's food and red velvet with chocolate fudge icing in between the layers and covered in chocolate fondant. I would have liked to fondant to be smoother but it was only my second time ever using fondant......next time will be better :)