Perfect Pickles....finally

When I first started pickling my cucumbers earlier this summer, they were very tasty (and spicy) but a little soggy, I was very sad.... Well, my friendly neighbor Marshall filled me in on a little trick and FINALLY this is the first batch that is ready from the new ones....that is super duper crunchy and yummy! The trick is NOT to boil the jars once the pickles are in them, all you have to do is make sure the jars and lids are hotfor the vaccum seal to work....YAY!